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All About Coffee, a non-fiction book by William H. Ukers

Evolution Of A Cup Of Coffee

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_ Showing the various steps through which the bean passes from plantation
to cup


1 Planting the seed in nursery
2 Transplanting into rows
3 Cultivating and pruning
4 Picking the cherries
5 Pulping
6 Fermenting
7 Washing
8 Drying in the parchment
9 Hulling
10 Polishing
11 Grading
12 Transporting to the seaport
13 Buying and selling for export
14 Transhipment overseas
15 Buying and selling at wholesale
16 Shipment to the point of manufacture
17 Separating
18 Milling
19 Mixing or blending
20 Roasting
21 Cooling and stoning
22 Buying and selling at retail
23 Grinding
24 Making the beverage

[Illustration: COFFEE ARABICA; LEAVES, FLOWERS AND FRUIT

Painted from nature by M.E. Eaton--Detail sketches show anther, pistil,
and section of corolla] _

Read next: Chapter 1. Dealing With The Etymology Of Coffee

Read previous: A Coffee Thesaurus

Table of content of All About Coffee


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