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The Raising and Care of Guinea Pigs, a non-fiction book by A. C. Smith |
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Chapter 2. Varieties |
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_ CHAPTER II. VARIETIES English. There are several varieties of Cavies, distinguished mainly by their fur. The ones most commonly raised and most widely known are the English or smooth-haired. These are the ones you should raise for commercial purposes. They may be in color: white, black, red, fawn, cream, gray, brindle, brown, or a mixture of these colors. The whites are usually albinos and have pink eyes.
The Peruvian has long silken hair and may be called the aristocrat of Cavydom. They are raised principally by fanciers and for general purposes are no more valuable than the short haired ones, are not as hardy and are more trouble to handle as their coat needs careful attention.
This, like the Peruvian, is also a fancy breed. It has longer hair than the short-haired, and it stands out in curious little rosettes. These are more hardy than the Peruvian and are more common.
If you expect to raise Cavies for commercial purposes the English is the kind that should pay you best. They are easier to take care of than the long-haired varieties. For laboratories, experimental purposes, etc., it is the smooth-haired Cavy that is in most demand. If you are a Guinea Pig fancier or are raising them for pet purposes it is merely a matter of taste and choice. The long-haired ones are usually more expensive and sell for more, as they are scarcer and are generally sold for pet and fancy purposes. It is usually well to have a few Abyssinian among your stock if you are raising many, as many people prefer them for pets. _ |
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