Home > Authors Index > Henry Nicholson Ellacombe > Plant-Lore & Garden-Craft of Shakespeare > This page
The Plant-Lore & Garden-Craft of Shakespeare, a non-fiction book by Henry Nicholson Ellacombe |
||
Part 1. The Plant-Lore Of Shakespeare - Olive, Onions, Orange |
||
| < Previous |
Table of content |
Next > |
|
________________________________________________
_ PART I. THE PLANT-LORE OF SHAKESPEARE OLIVE, ONIONS, ORANGE
There is no certain record by which we can determine when the Olive tree was first introduced into England. Miller gives 1648 as the earliest date he could discover, at which time it was grown in the Oxford Botanic Garden. But I have no doubt it was cultivated long before that. Parkinson knew it as an English tree in 1640, for he says: "It flowereth in the beginning of summer in the warmer countries, but very late with us; the fruite ripeneth in autumne in Spain, &c., but seldome with us" ("Herball," 1640). Gerard had an Oleaster in his garden in 1596, which Mr. Jackson considers to have been the Olea Europea, and with good reason, as in his account of the Olive in the "Herbal" he gives Oleaster as one of the synonyms of Olea sylvestris, the wild Olive tree. But I think its introduction is of a still earlier date. In the Anglo-Saxon "Leech Book," of the tenth century, published under the direction of the Master of the Rolls, I find this prescription: "Pound Lovage and Elder rind and Oleaster, that is, wild Olive tree, mix them with some clear ale and give to drink" (book i. c. 37, Cockayne's translation). As I have never heard that the bark of the Olive tree was imported, it is only reasonable to suppose that the leeches of the day had access to the living tree. If this be so, the tree was probably imported by the Romans, which they are very likely to have done. But it seems very certain that it was in cultivation in England in Shakespeare's time and he may have seen it growing. But in most of the eight passages in which he names the Olive, the reference to it is mainly as the recognized emblem of peace; and it is in that aspect, and with thoughts of its touching Biblical associations that we must always think of the Olive. It is the special plant of honour in the Bible, by "whose fatness they honour God and man," linked with the rescue of the one family in the ark, and with the rescue of the whole family of man in the Mount of Olives. Every passage in which it is named in the Bible tells the uniform tale of its usefulness, and the emblematical lessons it was employed to teach; but I must not dwell on them. Nor need I say how it was equally honoured by Greeks and Romans. As a plant which produced an abundant and necessary crop of fruit with little or no labour (+phyteum' acheiroton autopoion+, Sophocles; "non ulla est oleis cultura," Virgil), it was looked upon with special pride, as one of the most blessed gifts of the gods, and under the constant protection of Minerva, to whom it was thankfully dedicated.[186:1] We seldom see the Olive in English gardens, yet it is a good evergreen tree to cover a south wall, and having grown it for many years, I can say that there is no plant--except, perhaps, the Christ's Thorn--which gives such universal interest to all who see it. It is quite hardy, though the winter will often destroy the young shoots; but not even the winter of 1860 did any serious mischief, and fine old trees may occasionally be seen which attest its hardiness. There is one at Hanham Hall, near Bristol, which must be of great age. It is at least 30ft. high, against a south wall, and has a trunk of large girth; but I never saw it fruit or flower in England until this year (1877), when the Olive in my own garden flowered, but did not bear fruit. Miller records trees at Campden House, Kensington, which, in 1719, produced a good number of fruit large enough for pickling, and other instances have been recorded lately. Perhaps if more attention were paid to the grafting, fruit would follow. The Olive has the curious property that it seems to be a matter of indifference whether, as with other fruit, the cultivated sort is grafted on the wild one, or the wild on the cultivated one; the latter plan was certainly sometimes the custom among the Greeks and Romans, as we know from St. Paul (Romans xi. 16-25) and other writers, and it is sometimes the custom now. There are a great number of varieties of the cultivated Olive, as of other cultivated fruit. One reason why the Olive is not more grown as a garden tree is that it is a tree very little admired by most travellers. Yet this is entirely a matter of taste, and some of the greatest authorities are loud in its praises as a picturesque tree. One short extract from Ruskin's account of the tree will suffice, though the whole description is well worth reading. "The Olive," he says, "is one of the most characteristic and beautiful features of all southern scenery. . . . What the Elm and the Oak are to England, the Olive is to Italy. . . . It had been well for painters to have felt and seen the Olive tree, to have loved it for Christ's sake; . . . to have loved it even to the hoary dimness of its delicate foliage, subdued and faint of hue, as if the ashes of the Gethsemane agony had been cast upon it for ever; and to have traced line by line the gnarled writhing of its intricate branches, and the pointed fretwork of its light and narrow leaves, inlaid on the blue field of the sky, and the small, rosy-white stars of its spring blossoming, and the heads of sable fruit scattered by autumn along its topmost boughs--the right, in Israel, of the stranger, the fatherless, and the widow--and, more than all, the softness of the mantle, silver-grey, and tender, like the down on a bird's breast, with which far away it veils the undulation of the mountains."--Stones of Venice, vol. iii. p. 176.
[186:1] See Spenser's account of the first introduction of the Olive in "Muiopotmos."
There is no need to say much of the Onion in addition to what I have already said on the Garlick and Leek, except to note that Onions seem always to have been considered more refined food than Leek and Garlick. Homer makes Onions an important part of the elegant little repast which Hecamede set before Nestor and Machaon--
--- Iliad, book xi. (Lord Derby's translation).
The name comes directly from the French oignon, a bulb, being the bulb par excellence, the French name coming from the Latin unio, which was the name given to some species of Onion, probably from the bulb growing singly. It may be noted, however, that the older English name for the Onion was Ine, of which we may perhaps still have the remembrance in the common "Inions." The use of the Onion to promote artificial crying is of very old date, Columella speaking of "lacrymosa caepe," and Pliny of "caepis odor lacrymosus." There are frequent references to the same use in the old English writers. The Onion has been for so many centuries in cultivation that its native home has been much disputed, but it has now "according to Dr. Regel ('Gartenflora,' 1877, p. 264) been definitely determined to be the mountains of Central Asia. It has also been found in a wild state in the Himalaya Mountains."--Gardener's Chronicle.
I should think it very probable that Shakespeare may have seen both Orange and Lemon trees growing in England. The Orange is a native of the East Indies, and no certain date can be given for its introduction into Europe. Under the name of the Median Apple a tree is described first by Theophrastus, and then by Virgil and Palladius, which is supposed by some to be the Orange; but as they all describe it as unfit for food, it is with good reason supposed that the tree referred to is either the Lemon or Citron. Virgil describes it very exactly--
As to the beauty of the Orange tree, there is but one opinion. Andrew Marvel described it as--
--- Bermudas.
--- Employment.
--- TENNYSON.
Commercially the Orange holds a high place, more than 20,000 good fruit having been picked from one tree, and England alone importing about 2,000,000 bushels annually. These are almost entirely used as a dessert fruit and for marmalade, but it is curious that they do not seem to have been so used when first imported. Parkinson makes no mention of their being eaten raw, but says they "are used as sauce for many sorts of meats, in respect of the sweet sourness giving a relish and delight whereinsoever they are used;" and he mentions another curious use, no longer in fashion, I believe, but which might be worth a trial: "The seeds being cast into the grounde in the spring time will quickly grow up, and when they are a finger's length high, being pluckt up and put among Sallats, will give them a marvellous fine aromatick or spicy tast, very acceptable."[192:1]
[191:1] In an "Account of Gardens Round London in 1691," published in the "Archaeologia," vol. xii., these Orange trees are described as if always under glass. [191:2] "Bot. Mag.," 6513. [192:1] For an account of the early importation of the fruit see "Promptorium Parvulorum," p. 371, note.
|
||